Fresh. Flavorful. Unforgettable.

Classic Margherita

Fresh mozzarella, San Marzano tomato sauce, hand-torn basil, and a drizzle of extra-virgin olive oil on our signature crust.

Pepperoni Supreme

Double-layered pepperoni, house tomato sauce, whole-milk mozzarella, roasted garlic, and fresh oregano.

Garden Veggie Delight

Bell peppers, mushrooms, red onion, black olives, spinach, and goat cheese on a pesto base with mozzarella.

The Italian Classic

Genoa salami, capicola, mortadella, provolone, shredded lettuce, tomato, red onion, banana peppers, and Italian dressing.

Turkey Avocado Bliss

Sliced turkey breast, creamy avocado, swiss cheese, romaine lettuce, tomato, cucumber, and honey mustard.

Meatball Parmesan

House-made beef meatballs simmered in marinara, smothered with provolone and Parmesan, toasted to perfection.

Caesar Salad

Crisp romaine, house Caesar dressing, shaved Parmesan, housemade croutons, and cracked black pepper.

Mediterranean Harvest

Mixed greens, cherry tomatoes, kalamata olives, cucumber, red onion, crumbled feta, and lemon herb vinaigrette.

Grilled Chicken Salad

Flame-grilled chicken breast, mixed greens, avocado, corn, black beans, cheddar, tortilla strips, and chipotle ranch.

Spaghetti Bolognese

Al dente spaghetti with slow-simmered beef and pork Bolognese sauce, finished with Parmesan and fresh basil.

Fettuccine Alfredo

Silky fettuccine tossed in a rich Parmesan cream sauce with roasted garlic, butter, and fresh cracked pepper.

Classic Baked Lasagna

Layered sheets of pasta, seasoned beef and sausage, creamy ricotta, mozzarella, and house marinara, baked bubbly.

Garlic Cheese Bread

Toasted house bread brushed with herb butter, topped with mozzarella and Parmesan, baked until golden and crispy.

Seasoned Potato Wedges

Golden russet potato wedges seasoned with paprika, garlic, and herbs. Served with signature dipping sauce.

Soup of the Day

A rotating daily selection of freshly prepared soups — from classic tomato bisque to hearty chicken noodle. Ask your server.

Chocolate Lava Cake

Warm dark chocolate cake with a molten ganache center, served with a scoop of vanilla bean ice cream and fresh berries.

Tiramisu

Ladyfingers soaked in espresso and Marsala, layered with mascarpone cream, finished with a generous dusting of cocoa.

New York Cheesecake

Dense, velvety New York-style cheesecake on a buttery graham cracker crust, topped with housemade strawberry compote.